Korean BBQ burst onto the American food scene a little over a decade ago, and it has started taking root in the heart of America. Up until now, Korean BBQ has simply catered to the Korean masses, making it hard for inexperienced, yet adventurous diners to easily access and enjoy. At Breakers, our mission is to “break” the traditional mold of Korean BBQ and introduce a new trend of Korean fine-dining. We do not conform—we create. We truly believe in the notion of “living to eat, not eating to live.”

By combining our upscale ambiance with our state-of-the-art downdraft grills, we strive to be synonymous with the term “fine-dining.” While we love to boast about our highly-rated staff and service, we recognize that our success hinges on one main factor: our food. Our ingredients are locally sourced and handpicked. We don’t hide bad quality meat behind layers of thick sauces; we showcase the great quality of our meats instead. Our signature meats and sauces cannot be replicated or found elsewhere. Our guests’ dining experiences are exclusive to our name: Breakers Korean Grill and BBQ.