For this Midwest transplant, every day in Georgia brings new food and drink surprises. I had no idea that the Peach State is home to a bunch of ginger farms. Maybe I should have guessed that I have to wait until 12:30 p.m. on Sundays to drink a mimosa at a restaurant. And it wasn’t until recently that I learned that the city of Duluth is the destination for Korean fare. Time to go beyond Buford Highway and consider ethnic bites off of Interstate 85 in Gwinnett County.